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Northern Thai Burmese Curry诚信信誉棋牌

Kaeng Hunglay is a dark and rich pork curry stew made in norther Thailand. Also known as Burmese Curry.

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Ingredient List:

诚信信誉棋牌

诚信信誉棋牌

Basic Directions:

Make a chili paste by grinding together dried chilies, galangal, lemongrass, shallots, shrimp paste, and salt.

Lightly fry the chili paste in oil, then add pork belly, pork shoulder, along with seasonings and sauces. Add water and boil for an hour.

Add julienne cut ginger and pickled garlic cloves. Cook for another 30 minutes.

Add cut green beans. Cook for 5 minutes, then serve. Top with crispy fried shallots and serve with sticky rice.

Pad Thai 诚信信誉棋牌

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Enjoy a delicious dish of Pad Thai with this authentic Thai recipe perfected at Baan Worawut, our popular family-style restaurant in Chiang Mai.

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Thai Iced Tea 诚信信誉棋牌

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Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks.

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Stir Fried Pork with Basil 诚信信誉棋牌

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Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.

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Located in the Wat Chang Khian area, near the Chiang Mai Zoo, Baan Worawut is a Thai food place where you can enjoy delicious and authentic Thai one-dish meals, soups, salads, and 更多.

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